| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Hors d’, Oeuvres, And, Dips |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cream cheese |
| 1 |
cn |
Salmon |
| 1/2 |
c |
Fresh cream |
| 3 |
tb |
Mayonnaise |
| 3 |
|
Gelatine leaves; dissolved in 1/4 cup water |
| 1/2 |
|
Onion |
INSTRUCTIONS
Process everything in food processor. Pour in a small mold. ( oiled ) Chill
at least 3 hours
NOTES : Serve with toasts
Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug
08, 1997
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