| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Indian |
Appetizers, Indian, Pakistani |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Minced meat (beef, goat or chicken) |
| 1 |
md |
Onion, chopped fine |
| 1 |
|
Tomato, chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Red chillies, chopped |
| 1 |
ts |
Coriander seeds, roasted, ground |
| 1 |
ts |
Cumin seeds, roasted, ground |
| 2 |
tb |
Garlic |
| 2 |
tb |
Ginger, fresh, grated |
| 1/2 |
ts |
Garam masala |
| 1 |
tb |
Oil |
INSTRUCTIONS
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a
meat grinder or food processor until it is in small chunks, about 1/8 inch
in diameter. Do not over grind.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss
for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with 1/2 cup of water
until all the water is completely taken up.
Let stuffing cool.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997
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