Samosa In Filo With Sookha Keema
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Taste2 | 4 | Servings | |
INGREDIENTS
| 2 | T | Light vegetable oil |
| 1 | c | Finely-chopped onions |
| 4 | t | Finely-chopped garlic |
| 1 1/2 | T | Finely-chopped fresh ginger |
| root | ||
| 2 | Green chilies, seeded | |
| minced | ||
| 1 | lb | Lean ground lamb or beef |
| 1/2 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1 | t | Ground cardamom |
| 1/2 | t | Turmeric |
| 1 1/2 | t | Kosher salt |
| 1/4 | c | Hot water |
| 2 | t | Garam masala |
| 2 | t | Lemon juice |
| 2 | T | Chopped fresh coriander |
| leaves | ||
| or 1 tablespoon dried | ||
| coriander | ||
| Filo dough |
INSTRUCTIONS
Heat the oil in a skillet or large frying pan and add the onions. Fry the onions over medium-high heat until they turn caramel brown (about 10 minutes), stirring constantly to ensure even browning. Add garlic, ginger, and green chilies, and cook for an additional 2 minutes. Add lamb or beef, and cook until the meat loses its pink color and begins to brown. Sprinkle cinnamon, cloves, cardamom, turmeric and salt over the meat, stir for a moment or two, and then add 1/4 cup hot water. Reduce heat, cover, and let the meat cook thoroughly for about 25 minutes, stirring the mixture often to prevent burning. (The moisture should be totally absorbed; if it is not, uncover the pan, increase the heat, and cook until all the moisture has evaporated.) Turn off heat and stir in garam masala, lemon juice, and chopped coriander. Lay out a sheet of filo dough, brush it with butter, repeat 3 more times. Cut into 4 long strips. Place keema at the base of one strip and fold up like a flag into a triangle. Repeat with the second strip. Continue in this fashion and use up all the keema. Fry filo triangles in a deep-fat fryer with oil at 375 degrees. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4814 broadcast 03-25-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-18-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 105
Total Fat: 11.8g
Cholesterol: 14.7mg
Sodium: 971.7mg
Potassium: 200.5mg
Carbohydrates: 8.2g
Fiber: 2.4g
Sugar: 1.9g
Protein: 4.5g