| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Appetizers, Indian |
1 |
Recipe |
INGREDIENTS
| 3 |
tb |
Ghee* |
| 1 |
c |
Whole-wheat flour |
| 1 |
pn |
Salt |
| 1 |
pn |
Baking powder |
|
|
Water, as necessary |
INSTRUCTIONS
Rub the ghee into the flour. Stir in salt & baking
powder & continue to rub until you have a crumbly
texture. Gradually add water as necessary & knead
into a stiff but pliable dough. Divide dough into four
equal portions & shape into a ball. Flatten each
portion & then roll out into a thin, round disk. Cut
each disk in half & set aside, covered with a damp
towel until until the filling is ready.
* I use vegetable oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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