| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
tb |
Clarified butter melted (ghee) |
| 1/3 |
c |
Yogurt |
|
|
Water |
|
|
Filling |
|
|
Oil for frying |
INSTRUCTIONS
From: A Taste of India, M.S. Atwood
Sift together flour and salt. Add melted butter, yogurt and water to make
a stiff dough. Knead until smooth and elastic. Roll out very thin on
floured board. Cut into 3 to 4 inch circles. Place a small amount of
filling in center leaving edges free. Fold in half and seal edges.
Heat oil and fry curry puffs until golden. Drain and serve with mint or
coriander leaf chutney.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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