| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
|
2 ounces who garlic cloves; peeled |
| 1 |
lb |
Potatoes; boiled, skin-on, |
|
|
; peeled and keep |
|
|
; warm |
| 4 |
oz |
Almonds |
| 1 |
qt |
Corn oil |
| 1/8 |
c |
Olive oil |
| 1 |
c |
White vinegar |
| 10 |
oz |
Seltzer |
|
|
White pepper and salt to taste |
INSTRUCTIONS
Place about 1/8 cup of corn oil in the bottom, ready to catch food from the
meat grinder. Add the garlic and potatoes to the grinder, alternating with
the almonds. Transfer to a standing mixer fitted with the whip attachment,
turn the mixer to a medium-high speed, and slowly drizzle in 1/3 of the
remaining oil. Do not stop the mixer. Drizzle in 1/3 of the vinegar, then
one-third of the seltzer. Repeat this process until all the ingredients are
used. Season with the salt and pepper to taste. Adjust seasoning, using
salt and vinegar; add more seltzer if necessary to reach desired
consistency.
Converted by MC_Buster.
Per serving: 9081 Calories (kcal); 959g Total Fat; (92% calories from fat);
35g Protein; 135g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food
Exchanges: 7 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit;
190 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE SHOW# CL9372
Converted by MM_Buster v2.0n.
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