| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Kazakh |
Kazakh, Ethnic, Vegetable, Nut, Canape |
10 |
Servings |
INGREDIENTS
|
|
-FILLING———— |
| 6 |
oz |
Walnuts, shelled, crushed |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
tb |
Butter, unsalted, softened DOUGH——– |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Lukewarm water (110 degree F) |
| 4 |
tb |
Butter, unsalted, softened |
| 4 |
tb |
Confectioner's sugar |
| 2 |
c |
Vegetable oil |
INSTRUCTIONS
FILLING: Toss walnuts, butter, & sugar. setaside at room temperature.
DOUGH: Put flour in a large mixing bowl. Make a well in the middle pour the
water into the well, add salt, & 1/2 of the butter. Stir the flour into the
flour mix slowly until absorbed. At this point, beat the mixture firmly
until a good firm dough is made. Make the dough a ball. On floured surface,
rool the ball out into a retangle approx. 18" x 16". Brush the dough with
the remaining butter and fold into quarters. Roll it out again as thinnly
as you can. Cut dough into a rectangle 18' x 16" then cut the dough into 2"
squares. Place a teaspoon of walnut filling into the center of each square
then draw up the 4 corners to the middle. Pinch the corners together to
seal. Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10
fritters at a time and fry them for 3 mins. then remove to draining rack.
Sprinkle with the Confectioner's sugar and serve. ORIGIN: Marissa Kachev,
Almaty, Kazakhstan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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