| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion — Coarsely chopped |
| 1/4 |
c |
Carrot — Coarsely chopped |
| 2 |
ts |
Celery — Coarsely chopped |
| 1 1/2 |
ts |
Ginger — minced |
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Lemon juice — fresh |
| 1 1/2 |
ts |
Tomato paste |
|
|
Salt and pepper |
|
ds |
Hot pepper sauce |
INSTRUCTIONS
Pureee onion, carrot, celery and ginger in blender or processor. Add oil,
soy sauce, vinegars, lemon juice and tomato paste and blend well. Season to
taste with salt, freshly ground pepper and hot pepper sauce.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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