| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Appetizers, Seafood, Mexican |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pace Picante Sauce OR |
| 8 |
oz |
Pace Thick & Chunky Salsa |
| 8 |
oz |
Ketchup |
| 1 |
|
Squeeze of fresh lemon juice |
INSTRUCTIONS
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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