| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Main meals, Sauces, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage — hot |
|
|
Preferred |
| 1/2 |
|
Head cabbage — green |
| 1 |
lg |
Onion — diced |
| 2 |
|
Cloves garlic — minced |
| 1 |
cn |
Italian tomatoes — 16 |
|
|
Ounces |
| 4 |
tb |
Olive oil |
|
|
Pepper and salt — to taste |
INSTRUCTIONS
From: Gerald Colford <gcolford@blvl.igs.net>
Date: Sun, 19 May 1996 14:20:24 -0400
In a large, heavy boiler saute onion and garlic until onions are
translucent. Add the roughly chopped cabbage, mix well, cover and cook
over medium heat until the cabbage is wilted. Be careful not to burn the
cabbage or the onions! Add all of the tomat
It can be served by itself as a main or side dish but I prefer to serve it
as a sauce over penne. It is even better the next day.
Recipe By : GDC
Posted to Master Cook Recipes List, Digest #90
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