| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1 |
ts |
Oil |
| 1 |
|
Garlic clove, minced |
| 2 |
ts |
Oil |
| 4 |
tb |
Dry sherry or broth |
| 4 |
tb |
Soy Sauce |
| 1/4 |
ts |
Crushed Red Pepper |
| 2 |
ts |
Cornstarch |
| 2 |
tb |
Water |
INSTRUCTIONS
SAUCE
FINAL TOUCH
Preparation Time: 10 min. Cooking Time: 40 to 45 min. 1. Mix sauce
ingredients together and set aside. 2. Trim pork chops of fat and saute in
hot oil until brown on both sides. 3. Pour sauce over chops. Cover tightly
and simmer over low heat until chops are tender and cooked through, 30 to
35 minutes. Add a little water, (1 to 2 Tb) if needed to keep sauce from
cooking down too much. Turn once. 4. Remove chops to platter. Stir in
cornstarch dissolved in water. Cook until thickened. 5. Pour over chops and
serve. Tips: Boneless pork loin chops can be used. Trim fat and pound to
1/4-inch thickness. Cooking takes only 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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