| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
*, Tabasco |
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon |
| 2 |
tb |
Mayonnaise or salad dressing |
| 1/2 |
ts |
TABASCO pepper sauce |
| 3 |
sl |
Toasted sourdough bread |
|
|
Sliced turkey |
|
|
Sliced herb-garlic or Swiss cheese |
| 1 |
tb |
Chutney |
|
|
Romaine lettuce |
INSTRUCTIONS
In large skillet, over medium heat, cook bacon, drain and reserve. In small
bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of
each slice of toast. Top one slice toast with turkey and cheese. Top with
second toast slice. Add bacon, chutney and romaine. Finish with toast.
Anchor with toothpicks. Cut in half. Makes 1 to 2 servings
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 25, 1998
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