| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
American |
American, Beef, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 3/4 |
lb |
Beef sirloin steak — cut |
|
|
Into thin strips |
| 1/2 |
c |
Red currant jelly* |
| 2 |
tb |
Cornstarch |
| 2 |
ts |
Dijon mustard |
| 1 |
|
16 oz. pkg Green Giant |
|
|
American Mixtures |
|
|
San Francisco style frozen |
|
|
Vegetables |
INSTRUCTIONS
Heat oil in large skillet over medium-high heat. add meat; cook and stir
until no longer pink. in a small bowl, combine jelly, cornstarch and
mustard. blend well. add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring
constantly. serve over rice, if desired.
Recipe By : Green Giant ad
From: The Cuisines Of Mexico By Diana K
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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