| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
American, Breads, Breakfast, Restaurant |
20 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 3 |
ts |
Backing Powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 3/4 |
c |
Shortening |
| 1 3/4 |
c |
Milk |
INSTRUCTIONS
Sift flour and dry ingredients in mixing bowl. Add shortening and milk and
work with hands on a lightly floured board. Roll out about 1/4 inch thick
and cut with a biscuit cutter. Place in a preheated 400 F. oven and bake 10
to 12 minutes till brown. Yields about 20 large biscuits.
Recipe by: San Jacinto Inn--Texas
Posted to MC-Recipe Digest V1 #962 by MLeach8515 <MLeach8515@aol.com> on
Dec 23, 1997
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