| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Chuck roast |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Flour |
| 3/4 |
ts |
Crumbled marjoram leaves |
| 1/4 |
c |
Freeze dried shallots |
|
|
Water |
INSTRUCTIONS
Sprinkle both sides of meat with salt, pepper & marjoram. Place in
roasting pan in 500 oven; brown on both sides, turing once, 30-40
minutes. Sprinkle shallots over top of meat: cover, reduce heat to
350. Cook 1 hour or until tender. Measure pan drippings for gravy;
add enough water to measure 2 cups. Blend in flour; cook & stir until
thickened.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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