| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Salads |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 8 |
|
Stalks celery w/ leaves, sliced |
| 1 |
md |
Onion, sliced |
| 6 |
|
Plum tomatoes, quartered |
| 4 |
|
Garlic cloves, chopped |
|
|
Salt/coarse grind pepper |
| 1 |
|
Green pepper, chopped |
| 1 |
|
Red pepper, chopped |
| 1 |
ts |
Oregano |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Wine vinegar |
INSTRUCTIONS
Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins
while still warm. Cut each potato into 8 pieces. In a large bowl, toss
potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil,
wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil
if potatoes become dry.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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