| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Chicken broken up |
| 1 |
c |
Ripe tomatoes peeled chopped |
| 1 |
c |
Grated onion |
| 3 |
tb |
Margarine |
| 1 |
tb |
Pressed garlic |
| 10 |
c |
Water |
| 3 |
|
Ears of corn cut into 3rds |
| 2 |
|
Platanos- green cut into pieces |
| 2 |
|
Platanos ripe cut into pieces |
| 2 |
|
Yuccas peeled and cut into pieces |
| 6 |
|
Potatoes cut in half and peeled |
| 1/4 |
c |
Cilantro chopped |
INSTRUCTIONS
2 hours before, prepare the chicken with 1/2 the onions and tomatoes. in a
pot over medium heat, melt the margarine and fry the rest of the onions and
tomatoes with the garlic. add the chicken, corn and the green platanos.
cover and cook the meat until the chicken begins to soften (this should
take about 45 minutes). after 45 minutes, take out the corn. add the ripe
platanos, yucca, and the potatoes. salt and pepper to your liking. cover
and continue cooking until potatoes etc are completely cooked. then put the
corn back in. sprinkle each serving with cilantro and serve hot!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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