| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 12 |
|
Quart-size Jars with lids and rings |
| 12 |
oz |
Cocoa |
| 42 |
oz |
Chocolate Chips |
| 42 |
oz |
Vanilla Chips |
| 32 |
oz |
Chopped Walnuts |
| 50 |
oz |
Brown Sugar |
| 5 |
lb |
All-purpose Flour |
| 5 |
lb |
Granulated Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
All-purpose Flour; plus |
| 1/8 |
c |
All-purpose Flour |
| 1/3 |
c |
Cocoa |
| 1/2 |
c |
All-purpose Flour |
| 2/3 |
c |
Brown Sugar |
| 2/3 |
c |
Granulated Sugar |
| 1/2 |
c |
Chocolate Chips |
| 1/2 |
c |
Vanilla Chips |
| 1/2 |
c |
Chopped Walnuts |
INSTRUCTIONS
SHOPPING LIST
LAYERS FOR EACH JAR
Today's recipe will make a great gift any time of the year: for that
college-bound student in your family, perhaps, or for that special someone
whose life needs a little sweetening. The preparation is simple, too, and
this recipe is known to be a hit at bake sales and other fund-raising
events. You can prepare the jars today and store them in the pantry for use
later, or bake up a fresh batch of brownies right now.
Makes 12 Quart Jars
Shopping List to prepare 1 Dozen Sand-Art Gifts:
Layer in a quart jar in the order given, leveling the ingredients as you
layer:
Make sure the jar is full to the top. Cover the lid with a 7 1/2-inch
circle of fabric tied with ribbon or raffia. Finish with a tag that
includes liquid ingredients and baking instructions as follows:
To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the
contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil,
and 1 teaspoon vanilla extract. Stir well to combine all ingredients.
Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a
pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy!
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 26, 1998, converted by MM_Buster
v2.0l.
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