| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soups, Gifts, Jar |
1 |
Jar |
INGREDIENTS
| 1/2 |
c |
Dry split peas |
| 1/3 |
c |
Beef bouillon granules |
| 1/4 |
c |
Pearl barley, |
| 1/2 |
c |
Dry lentils |
| 1/4 |
c |
Dried minced onion |
| 2 |
ts |
Italian seasoning |
| 1/2 |
c |
Uncooked long grain rice |
| 1/2 |
c |
Alphabet macaroni or |
|
|
Other small macaraoni* |
|
|
ADDITIONAL INGREDIENTS |
| 1 |
lb |
Ground beef |
| 3 |
qt |
Water |
| 28 |
oz |
Diced tomatoes undrained |
INSTRUCTIONS
*can be put in a small bag to make it easier for the recipent to get out of
jar ) In a 1-1/2-pint jar, layer the first eight ingredients in the order
listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar*
***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from
top of jar and set aside. In a large saucepan or Dutch oven, brown beef;
drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat;
cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer
for 15 to 20 minutes or until macaroni, peas, lentils and barley are
tender. Yeild: 16 servings ( 4 quarts)
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
21, 1999
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”