| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 2 |
c |
Butter |
| 2 |
|
Egg, well beaten |
| 1 |
|
Egg white |
| 4 |
c |
Flour |
|
|
Pecans |
|
|
Cinnamon |
INSTRUCTIONS
Cream the butter and sugar together. Slowly add the flour, working it in
well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll
out thin on lightly floured board; brush cookies with the egg white which
has been slightly beaten, sprinkle with sugar and a little cinnamon and
press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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