Sanders Caramel Icing (tdn)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Candies, Frostings | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Caramels |
| 1/4 | c | Hot water |
| 1 | c | Butter or margarine |
| 1 | c | Powdered sugar |
INSTRUCTIONS
Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool. Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake. Good on spice cake. Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4128
Calories From Fat: 1927
Total Fat: 219.1g
Cholesterol: 59mg
Sodium: 2552mg
Potassium: 1025.2mg
Carbohydrates: 551g
Fiber: 0g
Sugar: 496.7g
Protein: 21.6g