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Sande’s Jalapeno Pizza Crust Dough

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CATEGORY CUISINE TAG YIELD
Pizza, Abm, Favorites 2 Crusts

INGREDIENTS

1 ts Active dry yeast
2 c Bread flour
1/4 ts Salt
3 tb Chopped jalapenos with juice
1 tb Olive oil
1/3 c Lukewarm water (1/3-2/3 C)
Water will vary. See instr.

INSTRUCTIONS

Add ingredients in the order recommended by your bread machine
manufacturer.  Watch the dough and add more water until proper consistency.
(Remember that the jalapenos are never a consistent juicyness!)
Nutrition per 1/8 recipe:  125 calories, 2.4g fat, 4.1g
protein,  22g carbohydrates, 0mg cholesterol, 12mg sodium.
Posted to MM-Recipes Digest V4 #006
From: "Tony & Sande" <woodsaim@enter.net>
Date: Sat, 4 Jan 1997 07:56:27 +0000

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