| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Shortening |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs, well beaten |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Milk |
| 1 |
lb |
M&M candies |
INSTRUCTIONS
Here is my favorite recipe for M&M cookies. I got the basic cookie recipe
out of a children's cookbook that I got 25-30 years ago. It was called
something like "The Secret of Cookies, Candies, and Cakes". Anyway, here's
my M&M cookies:
Sift flour and baking powder and salt. Cream shortening; add sugar
gradually and continue beating until light. Add well-beaten eggs and blend
thoroughly; add vanilla. Add dry ingredients alternately with the milk; mix
well. Add M&M's. Chill.
Drop by rounded teaspoonfuls 2 or 3 inches apart on a well-greased baking
sheet. Bake at 400 for 8 to 10 minutes. Makes about 5 dozen cookies.
This is really fun to do at Christmas using the red & green M&M's. Posted
to bakery-shoppe digest V1 Number 034 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Apr 17, 1997
A Message from our Provider:
“If you want to be a leader, you must serve.”