Sandtortchen (sand Tarts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies, Desserts, German | 24 | Servings |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 2 | c | Butter Or Margarine |
| 2 | Eggs, Large | |
| 4 | c | Flour, Unbleached Unsifted |
| 1 | Egg White, Large Beaten | |
| Sugar | ||
| Cinnamon | ||
| Pecan, Halves |
INSTRUCTIONS
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 140
Total Fat: 15.8g
Cholesterol: 17.8mg
Sodium: 128.6mg
Potassium: 35.4mg
Carbohydrates: 37.1g
Fiber: <1g
Sugar: 21g
Protein: 2.9g