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Sandwich Chutney

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CATEGORY CUISINE TAG YIELD
Grains Bawarch4 1 servings

INGREDIENTS

1 c Cleaned washed and drained coriander
2 Green chillies
1/2 Lemon
15 Peanuts; (15 to 20)
1/2 ts Sugar
1/4 ts Cumin seeds
1/2 sl Bread
1 Clovette garlic.

INSTRUCTIONS

Chop the coriander coarsely.
Put all ingredients in a small blender .
Blend till smooth. Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.
Shelf life: 2-3 days (refrigerated)
Making time: 10 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“Many people give thanks to God when He gives. Job gave thanks when He took.”

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