| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Day old loaf |
|
|
Butter or margarine |
| 6 |
sl |
Lean cooked ham |
| 500 |
g |
Cream cheese |
| 2 |
|
Hard-boiled eggs; shell removed |
|
|
Mayonnaise |
| 4 |
|
Gherkins; sliced |
| 1 |
|
Tomato; small |
|
|
Olives |
|
|
Salt and pepper |
INSTRUCTIONS
From: becktech@txdirect.net Becky
1.Remove crusts from loaf and cut loaf lengthwise into five equal slices.
2.Butter each slice and spread the lower one with the ham.
3.Spread the next slice with cream cheese and place on top of the ham
slice.
4.Spread the third slice with crushed eggs, seasoned and mixed to a
spreading consistency with mayonnaise; place on top of the cheese slice.
5.Spread the fourth slice with gherkins place on top of the egg slice.
6.Put the fifth slice butter side down on top, so that it has the form of
the original loaf.
7.Cover with plastic film.
8.Refrigerate with weight on top overnight.
9.Soften the remaining cream cheese with a little milk if necessary, and
coat the top and sides of the loaf.
10.Decorate with slices of tomato and olives.
Serves 4.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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