INGREDIENTS

INSTRUCTIONS

CALIFORNIA RANCH FOREMAN SANDWICH: Here's a welcome change for school
lunch -- or for that inevitable mid-afternoon snack.  Snip California
dried figs into small pieces, right onto bread richly spread with
peanut butter and broken nut meats. Sprinkle lightly with brown sugar.
TOASTED FIG & CHEESE SANDWICH: Snip California dried figs onto bread
slices.  Lay a slice of mild American cheese on top of the figs. Top
with a fig split in half and dotted generously with butter or
margarine. Broil until cheese begins to melt. Extra good served with
apple and walnut salad, a sweet pickle or two, a hot soup and  favorite
beverage. Makes an ideal lunch-at-home for busy homemakers.  Source: 48
Family Favorites with California Figs Reprinted with the  permission of
The California Fig Advisory Board Electronic format  courtesy of Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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