INGREDIENTS

INSTRUCTIONS

  CALIFORNIA RANCH FOREMAN SANDWICH:
Here's a welcome change for school lunch -- or for that inevitable
mid-afternoon snack.  Snip California dried figs into small pieces, right
onto bread richly spread with peanut butter and broken nut meats.
Sprinkle lightly with brown sugar.
TOASTED FIG & CHEESE SANDWICH:
Snip California dried figs onto bread slices.  Lay a slice of mild American
cheese on top of the figs. Top with a fig split in half and dotted
generously with butter or margarine.  Broil until cheese begins to melt.
Extra good served with apple and walnut salad, a sweet pickle or two, a
hot soup and favorite beverage.  Makes an ideal lunch-at-home for busy
homemakers.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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