| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Grain |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(29-oz) white hominy |
| 2 |
cn |
(4-oz) minced green chiles |
|
|
Salt & pepper to taste |
|
|
Butter |
|
|
Sour cream |
| 1/2 |
c |
Half-and-half |
| 1 |
c |
Shredded Monterey Jack cheese |
INSTRUCTIONS
Drain and rinse hominy. Generously butter a 2-1/2 to 3 quart casserole.
Layer ingredients in following order: Hominy, green chilies, salt and
pepper to taste then dot with sour cream and butter. Repeat the layers.
ending with a layer of hominy. Dot the top with butter and pour cream over
all. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serve
piping hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”