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Sangria #07

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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 1/2 c Cracked ice
1/2 c Curacao or other orange liqueur
1/2 c Lemon liqueur
1 Fifth red wine (burgundy or red table wine preferred)
2 Thinly sliced oranges
1 Thinly sliced lemon
2 tb Granulated sugar (up to)
2 c Club soda

INSTRUCTIONS

This recipe is from Cheryl Long and Heather Kibbey's _Classic Liqueurs_.
Place ice in large pitcher or punch bowl.  Combine all ingredients.  Stir
and serve.  Makes about 2 quarts.
C-CHAN@MCL.MCL.UCSB.EDU
(CHRISTINA CALLIHAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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