Sangria [a]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 8 | Servings | ||
INGREDIENTS
| 1 | Orange, sliced | |
| 1 | Lemon, sliced | |
| 1 | Lime, sliced | |
| 1/2 | c | Brandy |
| 1 | 750-ml bottle of red or | |
| white wine | ||
| 1 | 750-ml bottle of sparkling | |
| cider |
INSTRUCTIONS
Marinate orange, lemon and lime in brandy in large bowl for 1 to 2 hours. Stir in wine and cider; chill. Pour in pitcher to serve; do not add ice to pitcher. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 5.9mg
Potassium: 102mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 2.1g
Protein: <1g