Sangria Blush
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Beverages | 8 | Servings |
INGREDIENTS
| 1 | c | Orange juice |
| 1/2 | c | Sugar |
| 1 | Bottle, 1.5 liters white | |
| Zinfandel wine | ||
| 1/4 | c | Lime juice |
| 1 | Orange [thinly sliced- | |
| and seeded] | ||
| 1 | Lime [thinly sliced and- | |
| seeded] | ||
| 20 | Ice cubes |
INSTRUCTIONS
Combine the orange juice and the sugar in a small pan and cook over med. heat, stirring occasionally, until sugar is dissolved, then pour into 2 qt container with tight fitting lid... 2) Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend... 3) Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin, on Cyberealm Bbs, in Watertown NY, at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 140.2mg
Carbohydrates: 47.7g
Fiber: 1.2g
Sugar: 16.3g
Protein: 4.4g