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Sangria

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CATEGORY CUISINE TAG YIELD
Mexican Beverages, Juices, Mexican 12 Servings

INGREDIENTS

25 oz Red Wine; Dry, 1 bottle
1/3 c Frozen Lemonade; *
1/2 c Brandy
1/2 c Orange-Flavored Liqueur
1/3 c Orange Juice
1/4 c Lemon Juice
2 c Ginger Ale; Chilled

INSTRUCTIONS

*  Use 1/2 of a 6-oz can of concentrate.
~-------------------------------------------------------------------------
Mix all ingredients except ginger ale; refrigerate until chilled.  Just
before serving, stir in ginger ale.  Garnish with fruit, if desired.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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