| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless Beef (top round, trimmed and cut into 1 1/2" cubes) |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Chile Powder |
| 1 |
ts |
Cumin, ground |
| 2 |
|
Cloves garlic, minced |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.
Thread meat on skewers and grill, turing several times, four to six inches
above ashed coals until meat is browned outside and tender, pink and juicy
inside, about 10 minutes.
Note: If you are using bamboo skewers, soak the skewers in water for one
hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer - ----- -
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Posted to bbq-digest V2 #045
Date: Wed, 24 Jul 1996 07:59:08 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
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