| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1 |
cn |
(4-oz.) chopped green chilies |
| 1 |
|
Fresh jalapeno pepper; deveined and seeded |
| 2 |
tb |
Cilantro |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Salt |
| 4 |
|
Chicken broiler halves or 8 quarters |
INSTRUCTIONS
Place garlic, green chilies, jalapeno pepper, cilantro, olive oil, lemon
juice,cumin, pepper and salt in blender. Puree until quite smooth, leaving
a few large pieces as they will char under the broiler Spread over chicken
and marinate for 1 hour. Drain excessive marinade from chicken and reserve.
Preheat broiler with rack 6 inches from heat. Place pieces bone side up in
shallow broiling pan lined with heavy duty foil. Broil chicken for 8
minutes before turning and broil 5-6 minutes with skin side up. Brush with
more marinade. Finish broiling more than 6 inches awayy from heat. Chicken
should be crisp-browned and tender. Makes 4 servings.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 15,
1998
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