| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Water |
| 1 |
cn |
(4 oz) chopped green chiles |
| 1 |
pk |
(1.25 oz) taco seasoning mix; dry |
| 2 |
c |
Wheat Chex®; crushed |
| 1 |
|
Loaf frozen bread dough; thawed |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
ts |
Butter or margarine; melted |
|
|
Chili powder |
|
|
Salsa; sour cream and shredded lettuce |
INSTRUCTIONS
Preheat oven to 350°. In large skillet over medium heat cook meat 5 minutes
or until no longer pink; drain. Stir in water, chiles and seasoning mix.
Add cereal, stirring until well combined; set aside. Roll bread dough into
a 15x10-inch rectangle. Spread 2 cups reserved meat mixture in a
4-inch-wide strip lengthwise down center of bread. Top with cheese. Cover
with remaining 2 cups meat mixture. Bring sides of dough up over filling.
Seal top and sides well. Place seam side down on ungreased baking sheet.
Brush with butter. Sprinkle with chili powder. Bake 30-35 minutes or until
golden brown. Slice and serve with salsa, sour cream and lettuce.
Recipe by: Great American Favorite Brand Name Cookbook
Posted to MC-Recipe Digest V1 #1044 by The Taillons
<taillon@access.mountain.net> on Jan 25, 1998
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