| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Yogo cheese; (recipe below) or |
|
|
; lowfat cream cheese |
| 1 |
|
Green onion; chopper |
| 1 |
tb |
Chopped fresh coriander |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Olive oil |
| 1/8 |
ts |
Cumin |
| 1/8 |
ts |
Salt |
| 1 |
lg |
Green pepper; sliced |
| 1 |
lg |
Yellow pepper; sliced |
| 4 |
|
Flour tortillas; (8inch) |
| 4 |
|
Lettuce leaves |
INSTRUCTIONS
Combine Yogo or cream cheese and green onion. In a large bowl, combine the
coriander, lime juice, oil, cumin and salt. Add the peppers and toss to
coat. Spread out 1 tortilla and top it with 2 tablespoons of the Yogo (or
cream cheese) mixture, spreading the mixture almost to the edge of the
tortilla. Top with 1 lettuce leaf, then onequarter of the pepper mixture.
Roll the tortilla up tightly and wrap it with plastic wrap. Repeat this
procedure with the remaining tortillas and refrigerate until ready to
serve. At serving time, cut the rollups in half diagonally, or let the kids
peel the plastics wrap back and eat them like bananas.
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