| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Latimes3 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Top sirloin; 3" to 3 1/2" thk – (to 4 lbs) |
|
|
Salt and pepper |
|
|
Garlic salt |
| 6 |
sl |
French bread; toasted |
INSTRUCTIONS
Sprinkle both sides of beef with salt, pepper and garlic salt to taste.
Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side
for medium-rare. Slice, reserving juices. Pour reserved juices over meat on
plate. Serve with toasted French bread slices for dipping. Yields 6
servings.
Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat;
19 grams carbohydrates; 39 grams protein; 0.07 gram fiber
Recipe Source: Los Angeles Times - 04-14-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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