| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Bar-b-q, Mexican, Side dish, Ethnic |
2 |
Servings |
INGREDIENTS
| 29 |
oz |
(2 Cans) Tomatoes; OR |
| 3 1/2 |
c |
Fresh Tomatoes; Peeled And |
|
|
Chopped |
| 1/2 |
c |
Celery; Chopped |
| 1/4 |
c |
Onion; Chopped |
| 1/4 |
c |
Green Pepper; Chopped |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Prepared Horseradish |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Sugar |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
|
Pickled Jalapeno; Minced OR |
|
|
To Taste |
INSTRUCTIONS
Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and refrigerate for
several hours or overnight to blend the flavors. Serve at room temperature
as a side dish with meats, beans, and barbecue. Any leftovers can be
refrigerated for several days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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