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Santa’s Favorite Chocolate Pecan Bars

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CATEGORY CUISINE TAG YIELD
Good, Morning, Texas 1 servings

INGREDIENTS

24 Graham cracker squares
1/2 c Packed brown sugar
1/2 c Margarine or butter
1 ts Vanilla
1 pk Semi-sweet chocolate chips; or 6 oz. semi-sweet
; melting chocolate
; (6 oz.)

INSTRUCTIONS

Pre-heat oven to 350 degrees. Layer graham crackers in 15 1/2 x 10 1/2 inch
cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil
for one minute and remove from burner. Stir in vanilla. Pour mixture over
crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until
topping bubbles. Allow to cool completely. Drizzle with melted chocolate.
Cut into serving pieces.
GMT RECIPES http://www.wfaa.com/gmt/index.html
Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998
MC formatted using SNT & MC Buster on 01/12/99
Converted by MM_Buster v2.0l.

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