| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine, softened |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Whole egg or egg white |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
QUAKER Oats (quick or old-fashioned, uncooked) |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Finely chopped nuts |
| 1/3 |
c |
Jelly or preserves |
INSTRUCTIONS
Heat oven to 350'F. Beat margarine and sugar in large bowl until fluffy.
Blend in egg and vanilla. Add combined oats and flour; mix well. Shape
into 1" balls; roll in chopped nuts. Place 2" apart on ungreased cookie
sheet. Make indentation in center of each ball with thumb. Fill each
thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until
light golden brown. Cool completely on wire rack. Store loosely covered.
Makes about 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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