| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Christmas, Holiday |
64 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
White corn syrup |
| 2 |
tb |
Margarine |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1/4 |
c |
Candies cherries, chopped |
| 1 |
c |
Pecans, chopped |
INSTRUCTIONS
In large heavy skillet, mix first 5 ingredients; cook to softball stage or
236°F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add
cherries and nuts. Pour into buttered 8x8 inch pan.
Classic Holiday Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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