Sara Lee’s Carrot Square Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | t | Vanilla |
| 6 | oz | Oil |
| 1 | t | Salt |
| 1 1/2 | t | Baking powder |
| 2 | t | Cinnamon |
| 1 | c | Sugar |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Carrots, grate fine |
| 1 | c | Walnuts, well-chopped |
| 1/2 | c | Light raisins, optional |
| 6 | oz | Cream cheese, softened |
| 1/4 | lb | Butter |
| 1 | lb | Powdered sugar |
| 1 1/2 | t | Orange extract |
| 1 | t | Spice Island orange peel |
| 1 | T | Light corn syrup or |
| pancake syrup | ||
| 1 | T | Cornstarch or flour |
INSTRUCTIONS
Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with additional walnuts. ICING-Cream the cream cheese with the butter until light and fluffy, using med-high spped of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake. Source: Gloria Pitzer
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Nutrition (calculated from recipe ingredients)
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Calories: 1166
Calories From Fat: 594
Total Fat: 68g
Cholesterol: 133.8mg
Sodium: 630.7mg
Potassium: 187.8mg
Carbohydrates: 136.6g
Fiber: 2.5g
Sugar: 111.3g
Protein: 9.6g