| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Copycat, Desserts |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 2 |
c |
Light brown sugar; packed |
| 1/2 |
c |
Margarine |
| 1 |
|
Egg; well beaten |
| 1/2 |
c |
Additional flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Milk |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To
the remaining crumb mixture add remaining ingredients as given above. Beat
well with mixer on low speed. Spread evenly in a greased 8" square pan.
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or
until inserted toothpick comes out clean. Dust warm cake with powdered
sugar before cutting.
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:35:33 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“No one understands like Jesus”