Sarah’s Pizza Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Ethnic | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Yeast |
| 1 | tb | Sugar |
| 1 | c | Warm water 110 to 115 degrees |
| 3 | c | Flour |
INSTRUCTIONS
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”