| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Ground beef, Soups & ste |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 4 |
|
Cloves garlic; pressed |
| 1 |
md |
Onion; chopped |
| 1 |
|
Envelope taco seasoning mix |
| 3 |
c |
Water |
| 1 |
cn |
Rotel tomatoes |
| 1 |
cn |
Pinto beans |
| 1 |
ds |
Cumin |
| 1 |
ts |
Salt |
INSTRUCTIONS
Fry up ground beef, then drain. Put back on the heat, and add onion and
garlic. Cook awhile. Add taco seasoning mix, tomatoes, beans and water, and
spices. Simmer for approx 15 minutes.
Sent to Eat-L by S. Gruenwald 3-11-98
Serving Ideas : Serve with corn tostadas or tortillas.
NOTES : I made this last nite for the family (3-10-98) and they loved it.
My daughter thought it could be spicier. She added cayenne pepper to hers.
All the ingredients I typed out here are approx. since I didn't follow a
recipe, and I didn't measure anything. So really it's the kind of recipe
that you can play with adding your fav spices etc.
Recipe by: Sarah Gruenwald
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Mar 12, 1998
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