| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Whole salmon; cleaned, head and |
|
|
; tail intact, up to |
|
|
; 4 |
| 1 |
|
Lemon |
|
|
Salt and pepper |
|
|
Bearnaise sauce; recipe follows |
|
|
Peas |
INSTRUCTIONS
ACCOMPANIMENTS
Preheat the oven to 350 degrees.
Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap
the salmon in foil and bake for approximately 15 minutes per pound. Serve
with bearnaise sauce and peas.
Yield: 6 to 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9161
Converted by MM_Buster v2.0l.
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