| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Food &, Drink |
1 |
servings |
INGREDIENTS
| 4 |
sl |
Cut diagonally from a French loaf |
| 1 |
cn |
Sardines in olive oil |
| 1 |
cn |
Anchovies |
| 1 |
lg |
Tomato |
| 12 |
|
Pitted green olives |
INSTRUCTIONS
Lightly toast the bread and puree the tomato. Rub the bread with the tomato
and arrange a sardine lengthwise on each piece. Lay two anchovy fillets
across each sardine and decorate with split olives.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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