| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Salads &, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Large sardines |
| 6 |
md |
Size lettuce leaves |
|
|
Reserved oil from sardines |
| 1/2 |
|
Lemon, juice only |
| 1/2 |
|
Shredded pimento |
| 1 |
ts |
Pimiento, shredded |
| 1 |
ts |
Parsley, minced |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Hard boiled egg, chopped fine. |
INSTRUCTIONS
LEMON-EGG DRESSING
Remove sardines from can and chill. Reserve oil. Place one sardine on each
lettuce leaf. Spoon on the Lemon Egg Dressing.
To make the Dressing: To reserved sardine oil add the above dressing
ingredients and mix well.
Recipe by: Best Loved Recipes of the American People
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
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