| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 200 |
g |
Wild mushrooms |
|
|
Good olive oil |
| 2 |
|
Shallots; sliced |
| 1/2 |
|
Clove garlic; chopped |
| 1 |
|
Tomato; as concasse |
| 1 |
tb |
Parsley; chopped |
| 2 |
sl |
Country bread |
| 4 |
|
Sardines; filleted |
INSTRUCTIONS
Heat the oil and fry the mushrooms, season and add the shallot and then
garlic and finally the tomato and parsley.
Set aside. Grill bread and heap on salad. Season and fry the sardine
fillets and place on top. Serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
A Message from our Provider:
“Beauty: an act of God”